Traditional Beltane Meats – Pork Tenderloin – Pagan Knot

One of the traditional meats that was served at Beltane feasts in the lands of the ancient Celts was most likely pork. In fact sheep are still the predominant livestock in Ireland of today. Apples are also a popular fruit of Beltane. – See more at: http://paganknot.hubgarden.com/traditional-beltane-meats-pork-tenderloin/#sthash.4as2lXpI.dpuf via Traditional Beltane Meats – Pork Tenderloin – … More Traditional Beltane Meats – Pork Tenderloin – Pagan Knot

FULL MOON TEA

Originally posted on hocuspocus13:
this full moon tea will allow you to look deeply into your emotions without getting carried away to help you identify troubles in your life and find ways to adapt overcome and even thrive …just 2 ingredients plus a glass bottle and a full moon night…💚 LEMON BALM HERB DISTILLED WATER…