Traditional Beltane Meats – Pork Tenderloin – Pagan Knot

One of the traditional meats that was served at Beltane feasts in the lands of the ancient Celts was most likely pork.

In fact sheep are still the predominant livestock in Ireland of today. Apples are also a popular fruit of Beltane.
– See more at: http://paganknot.hubgarden.com/traditional-beltane-meats-pork-tenderloin/#sthash.4as2lXpI.dpuf

via Traditional Beltane Meats – Pork Tenderloin – Pagan Knot.

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