Traditional Beltane Meats – Pork Tenderloin – Pagan Knot

One of the traditional meats that was served at Beltane feasts in the lands of the ancient Celts was most likely pork. In fact sheep are still the predominant livestock in Ireland of today. Apples are also a popular fruit of Beltane. – See more at: http://paganknot.hubgarden.com/traditional-beltane-meats-pork-tenderloin/#sthash.4as2lXpI.dpuf via Traditional Beltane Meats – Pork Tenderloin – … More Traditional Beltane Meats – Pork Tenderloin – Pagan Knot

Changes, changes!

Originally posted on The Velvet Vine:
I’m one of those rare people that absolutely love change. I love development and watching evolution in not only my own life, but the life of others. It’s necessary, exciting and it’s fun! Breaking out of your comfort zone and finding what truly makes you happy is such an…